We created a glossary because we saw a need to standardize and clarify language being used when discussing food safety in aquaponic and hydroponic operations. This glossary is our attempt at that standardization, yet, we realize each operation is unique and that there may be other perspectives and nuance related to terms. This glossary collects definitions from various sources and includes previously undefined terms, offering everything in one central location. We are asking others to review these terms and definitions and provide feedback to necafs@uvm.edu.