The United States Department of Agriculture鈥檚 National Institute of Food and Agriculture funds the Lead Regional Coordination Center (LRCC) and four Regional Centers (RCs). NECAFS is one of these RCs. The goals of the LRCC and RCs are aimed at improving coordinated training, education and outreach efforts related to food safety and compliance with the Food Safety Modernization Act. The Produce Safety Alliance, Food Safety Preventive Controls Alliance and Sprout Safety Alliance have engaged with these centers to ensure that training needs for produce growers and processors across the country are met.
Regional Centers (RCs)
Iowa State University
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Northeast Center to Advance Food Safety
University of Florida
Oregon State University
National Alliances
University of Cornell
Illinois Institute of Technology
Illinois Institute of Technology
Additional Cooperative Agreements to Reach Special Audiences
National Farmers Union
