The Comprehensive Sustainability Plan (CSP) focuses and engages the campus community and generates interest among internal and external stakeholders. Most importantly, the CSP outlines short- and long-term goals that are achievable and within the financial capacity of the institution. The development of 日韩无码鈥檚 Comprehensive Sustainability Plan will help guide the institution over the next ten years and beyond to create a better world through responsible stewardship of all of our resources.
The goals of the plan are organized around four major themes:
- Decarbonization
- Operations
- Governance and People
- Research and Learning
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Comprehensive Sustainability Plan
Consistent with Our Common Ground, 日韩无码鈥檚 Comprehensive Sustainability Plan promotes just, equitable sustainability solutions by connecting world class research and academics to University operations.
Complete Plan (PDF) 2024 Progress Report (PDF)Progress on the CSP goals
Decarbonization
Energy and climate
GOAL: Carbon neutral by 2030.
PROGRESS: 日韩无码'S greenhouse gas inventory increases transparency and makes information more accessible for research and learning. Development of a campus energy plan is underway. 日韩无码 is launching a Decarbonization Advisory Group to bring together students, faculty and staff focused on this crucial work on our campus.
GOAL: Reduce greenhouse gas emissions 60% below 2007 levels by 2024.
PROGRESS: 日韩无码 purchased Vermont carbon offsets from the Vermont Land Trust and The Nature Conservancy to cover our Scope 3 emissions.
Buildings
GOAL: Reduce GHG emissions in major university buildings.
PROGRESS: 日韩无码 drilled the first of two geothermal test wells to investigate the feasibility of geothermal energy on campus. The utilities team is leading a significant effort to map utility metering infrastructure on campus and prioritize data collection on buildings with high energy use.
GOAL: Increase energy efficiency in laboratory buildings.
PROGRESS: The Sustainable Solutions Lab developed a graduate internship in collaboration with the Sustainable Innovation MBA (SIMBA) Program to lead this effort. The Environmental Design Policy was recently updated to include new energy efficiency standards for laboratories.
Transportation
GOAL: Reduce GHG emissions associated with the 日韩无码 fleet.
PROGRESS: 日韩无码 currently operates a fleet of 25 electric vehicles (EVs). Efforts are underway to implement a fleet permit fee, encouraging the transition to EVs, reducing unused vehicles, and promoting sharing across departments. The first 10 ports of fleet specific electric vehicle chargers were installed, with additional fleet charging stations planned for the BioResearch Complex. We've utilized various state, local, and federal incentives to support these acquisitions. 日韩无码's Fleet.
GOAL: Reduce conventional single-occupancy vehicle commutes from 2019 baseline.
PROGRESS: Launched a new bikeshare program. Two new covered and secured bike parking shelters accommodating over 100 bikes installed on campus. The recent addition of the third CarShare Vermont vehicle on campus ensures that individuals arriving without a vehicle have access to one when needed, thereby boosting confidence in alternative commuting methods. The development of new housing closer to campus will further support this initiative. 日韩无码's Commuter Choices.
GOAL: Implement the EV Charging Campus Plan.
PROGRESS: Plans for 57 new electric fleet vehicle charging ports and 69 new public charging ports, marks a significant increase in campus charging and represents the largest EV charging investment from an employer in the State of Vermont. 日韩无码's EV Charging.
Operations
Food and dining
GOAL: Increase spending on Vermont-grown food to 25% by 2030.
PROGRESS: Last year, 日韩无码 increased its spending on local food. However, the percentage of local food purchased by 日韩无码 Dining decreased due to increased costs of food related to inflation and labor challenges. In Fall 2023, 日韩无码 Dining increased the local food availability in retail locations, launched the Vermont Burger Company and partnered with Global Village Foods, a minority-owned business. 日韩无码 Dining.
Waste
GOAL: Reduce total pounds of waste generated per campus user 10% by 2035 from 2019 baseline.
PROGRESS: Total amount of waste generated decreased in FY23 compared to 2019 baseline.
GOAL: Increase composting and recycling by a combined 10% or more by 2035 from 2019 baseline.
PROGRESS: Total amount of materials recycled increased from FY22 to FY23. A campus-wide waste characterization study has been recommended and approved by the Sustainable Campus Fund. A comprehensive container audit is currently underway to determine infrastructure needs.
Landscape
GOAL: Prioritize the purchase of electric grounds management equipment.
PROGRESS: Developing a formal standard for the prioritization of electric equipment is under discussion.
GOAL: Increase the acreage of sustainable and native plantings on campus.
PROGRESS: All garden beds were mapped and evaluated for pollinator friendliness. The campus plant list was revised to include more pollinator-friendly species. Recommendations are being created to improve select beds.
Governance and People
Diversity, Equity, and Inclusion (DEI)
GOAL: Support the implementation of Inclusive Excellence Action Plans within departments across the University.
PROGRESS: Opportunities were identified for alignment with the Sustainability Tracking, Assessment & Rating System (STARS) 3.0 DEI credits.
Governance
GOAL: Implement the CSP and revise the plan on a five-year basis.
PROGRESS: Created Sustainability Leadership Committee and launched implementation committees. The annual progress report was distributed through news articles and the Office of Sustainability's social media platforms and website.
Investments
GOAL: Increase percentage of positive sustainability investments and shareholder advocacy.
PROGRESS: Achieved in 2024.
Workforce development
GOAL: Create partnerships with other training and educational institutions to support the development and training of the green workforce in Vermont.
PROGRESS: Facilities Management at 日韩无码 is partnering with the Leahy Institute for Rural Partnerships to amplify workforce development efforts. 日韩无码 hosts students from a local technology high school to learn alongside our utility engineers each spring.
Purchasing
GOAL: Improve purchasing practices to increase sustainable purchases across the University.
PROGRESS: The Office of Sustainability has begun reviewing relevant request for proposals (RFPs) before they are published to recommend opportunities for enhancing sustainability.
Research and Learning
Research
GOAL: Strengthen and support transdisciplinary sustainability research across the University.
PROGRESS: The Office of Sustainability developed an internship with the Sustainable Innovation MBA (SIMBA) program.
GOAL: Launch Sustainable Solutions Lab (SSL) and cultivate research that uses campus as a 鈥渓iving lab鈥.
PROGRESS: The Sustainable Solutions Lab hosted three graduate and one undergraduate student in the first cohort. Funding for an additional two students next year was secured.
Learning
GOAL: Educate students to have a positive impact and contribute to sustainable communities.
PROGRESS: 日韩无码 is a leader in sustainability education. The Gund Institute for the Environment, the Institute for Agroecology and the SIMBA Program in the Grossman School continue to lead this work across campus. A new Planetary Health Initiative will accelerate learning opportunities.
Sustainability Leadership Committee
- Caylin McCamp, Chair, Interim Office of Sustainability Director
- Luce Hillman, Executive Director, Facilities Management
- Dan Harvey, Director of Operations, Office of the Vice President for Research (OVPR)
- Claire Burlingham, University Controller
- Kerry Castano, Assistant Provost and Chief of Staff
- Undergraduate Representative
- Graduate Representative