- B.A. Social Anthropology, Harvard University
- B.A. Music, Harvard University
BIO
Reid, born and raised in Central Vermont, is the Institute for Agroecology's Business Manager. Reid has worked in food systems for almost a decade, most recently at Trillium Hill Farm and the Intervale Center. Reid is a musician and spends their non-IfA time writing songs and performing locally and across the US. Reid loves making stuff with her hands, from linocut prints to fermented foods, and also loves running around in the woods. Reid believes strongly in the elements of agroecology. She is excited to learn from those who have been practicing agroecology and to help amplify and sustain their work.
Bio
Reid, born and raised in Central Vermont, is the Institute for Agroecology's Business Manager. Reid has worked in food systems for almost a decade, most recently at Trillium Hill Farm and the Intervale Center. Reid is a musician and spends their non-IfA time writing songs and performing locally and across the US. Reid loves making stuff with her hands, from linocut prints to fermented foods, and also loves running around in the woods. Reid believes strongly in the elements of agroecology. She is excited to learn from those who have been practicing agroecology and to help amplify and sustain their work.