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Program Overview

Current ÈÕº«ÎÞÂë students may be eligible to pursue an Accelerated Masters in Food Systems. This program is ideal for students who wish to obtain an MS degree directly after completing their Bachelor of Arts or Science. AMP students may take up to 9 credits in their final semester of their undergraduate studies that can be counted toward both their undergraduate and graduate degrees. 

Curriculum

Deadlines

November 1 or January 15 depending on student’s undergraduate standing

Admissions

• A declared Food Systems Major or Minor
• Cumulative GPA of 3.00 or higher
• Completion of a college-level statistics course
• Completion of the Graduate College application form and 3 letters of recommendation, including a faculty letter of support from a current Food Systems Graduate Faculty member

Costs and Funding

Once an AMP student has completed their bachelor’s degree, they become a full-time graduate student and pay the graduate student tuition and fees. The Food Systems Graduate Program has