A six-month, hands-on program for aspiring farmers and food-systems advocates that provides experiential, skills-based education in sustainable farming.
Offered fully online, our courses provide participants with the essential business skills needed to be successful in today鈥檚 craft beer industry.
A three-day long short course that explores everything from site selection, brands of these high tunnels/hoop houses, the four key principles to grow/maintain crops 365 days per year, the economics behind winter greens production, soil fertility management, and much more.
Kitchen work (and related food work) is an essential element of a food studies class, and such work operates as a fully integrated element, not a separate 鈥渓ab component鈥 of a class